Ema went on a rant during our latest podcast (#51), and it was classic enough to isolate and send out to the world. Enjoy. www.theunrealoc.com
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Decided to go somewhere besides Mel's last night, and that kind of rash decision making paid off. The Small Cafe in the heart of Naples Island in Long Beach proved somewhat of a mixed bag. On the one hand, the food at The Small Cafe is very flavorful. However the wait for the food, the overall atmosphere (very bright lights at eye level over each table), and the odd tasting grilled cheese sandwich left us wondering if we should give this diner a second chance.
I'm not usually one to add salt to my food, but this morning I made an exception when faced with Mel's version of a vegetable omelet. Perhaps I've been spoiled by the wizardry of such established egg and potato masters as The Porch, Chuck's, and The Potholder - all in Long Beach, or Cafe Del Sol, here in Los Alamitos. Maybe Mel's just needs time to become 'seasoned' in their food preparation. Is it fair for me to expect greatness from such a new kitchen? I just figured that since it's part of a chain, the chef's would be with the program out of the gate.